I needed a 'healthy cake' for my open day, so I found this old recipe of mine. Surprisingly it is GLUTEN, DAIRY and SUGAR FREE.
Ingredients :
2 unwaxed oranges
3 large free range eggs
200g raw honey
250g ground almonds
100g pistachios- finely ground
1 tsp baking powder
Directions :
1. Put the whole oranges in a saucepan and cover with cold water
2. Bring to the boil and simmer for one hour.
3. Preheat oven to 170C.
4. Grease and flour a 22cm loose bottomed cake tin
5. Remove pan from heat and drain – blend oranges until smooth
6. Take pulp, eggs, honey, almonds and pistachios and baking powderand beat until combined7. Bake for 1 hour until skewer comes out clean
8. Remove, cool and enjoy with a dollop of natural yoghurt or whipped cream.
YUMMY! On sale per slice at 'the garden' open day.
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